Sugar cookies are delicious.  There is no denying that.
So I decided to make them even better by using dark brown sugar instead of regular sugar, and you can bet I was happy with my results.  These cookies are the perfect amount of sweet and salty, and they melt in your mouth.
So here's the recipe:
Ingredients:
  • 1/2 cup all-purpose flour
  • 1/2 cup regular oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark brown sugar
  • 5 tablespoons canola oil
  • 1/2 teaspoon vanilla extract


Directions:
  • Preheat oven to 350 degrees fahrenheit.
  • Combine all ingredients in a medium sized bowl.
  • Use an ice cream scooper to scoop equal sized balls of cookie dough on to a cookie sheet.
  • Bake for 12-15 mins.


Enjoy!



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