I love the holiday season. I love the snow, and the trees, and the music, and most of all, the COOKIES.
So I decided to make some today. Not just the usual sugar cookies with the little designs on them, or some gingerbread cookies like last weekend, but rich, delicious, minty cookies filled with ACTUAL CANDY CANE BITS. Yum. The perfect combination of soft and crunchy and altogether delicious.
These are the perfect cookies for the holiday season and I can promise you that I will make these over and over and over again. They are also actually pretty similar to my Dark Brown Sugar Cookies.
Ingredients:
Directions:
- 1/2 cup all-purpose flour
- 1/2 cup oat flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup dark brown sugar
- 5 tablespoons canola oil
- 3 tablespoons skim milk
- 1/2 tsp vanilla extract
- 1/2 tsp mint extract
- 2 tbsp cocoa powder
- 8 crushed mini candy canes
Directions:
- Preheat oven to 350 degrees fahrenheit.
- Combine all ingredients except candy canes in a medium sized bowl with an electric mixture.
- Stir in the candy canes.
- Bake for 20 mins.
Enjoy your delicious cookies!
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