- 1 tablespoon unsalted butter
- 3 tablespoons whole wheat flour
- 3 tablespoons brown sugar
- 4 fresh peaches
- 1/3 cup of slivered almonds
- 1/4 cup oats
- Ground cinnamon to taste
- Preheat the oven to 400 degrees farenheit.
- Put butter, flour, sugar, almonds, oats, and cinnamon in a food processor and blend until slightly chunky.
- Top the peaches with the mixture.
- Bake for 20-25 minutes.