- 3 cups rolled oats
- 1 cup slivered almonds
- 1 cup cashews
- 3/4 cup shredded sweet coconut
- 1/4 cup dark brown sugar
- 1/4 cup raw agave
- Preheat oven to 250 degrees fahrenheit.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- Mix agave into the mixture.
- Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and store.