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Granola

Ingredients
  • 3 cups rolled oats
  • 1 cup slivered almonds
  • 1 cup cashews
  • 3/4 cup shredded sweet coconut
  • 1/4 cup dark brown sugar
  • 1/4 cup raw agave

Directions
  • Preheat oven to 250 degrees fahrenheit.
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • Mix agave into the mixture.
  • Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  • Remove from oven and store.

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