Granola

Ingredients

• 3 cups rolled oats
  
• 1 cup slivered almonds
  
• 1 cup cashews
  
• 3/4 cup shredded sweet coconut
  
• 1/4 cup dark brown sugar
  
• 1/4 cup raw agave
  

Directions

• Preheat oven to 250 degrees fahrenheit.
• In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  
• Mix agave into the mixture.
• Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  
• Remove from oven and store.