Well, tonight dinner was just straight up delicious. We made grilled chicken and veggies with whole wheat cous cous. Yum. But, I also decided that I wanted to attempt to make my first ever balsamic reduction sauce. So, I put 2 cups of balsamic vinegar in a saucepan, put the stove on medium heat, and waited until it boiled. Easy enough. Then, I turned the temperature down to a simmer and waited, and waited, and waited. And waited. The vinegar kept reducing smaller, and smaller, but I didn't see it getting any thicker. So i waited some more. Finally I looked it up on the internet and decided to put it in the fridge to see if it would condense. But it didn't. I don't know, maybe it would have if I had been more patient. I am definitely going to try again soon! If anybody has any tips on the balsamic reduction sauce, PLEASE PLEASE PLEASE PLEASE comment and teach me your ways. Thank you so much!