Birthday Cake

There is absolutely nothing better than birthday cake.

Especially when it's covered in sprinkles and frosting and it's your birthday.

But it's not my birthday today.  It was just snowing and cold and I wanted cake so I thought why not and baked myself a cake that only serves two people.  No that's not weird.

Here's the recipe:

Ingredients:

• 1/2 cup unbleached all-purpose flower
• 1/4 cup raw turbinado sugar (more for a sweeter cake, but no more than a half cup)
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1 egg white
• 1 tablespoon milk
• 3 tablespoons canola oil
• 1/4 teaspoon vanilla extract (if increasing sugar, increase to 1/2 tsp)

Directions:

• Preheat the oven to 350 degrees fahrenheit.
• Combine all dry ingredients in a medium sized bowl.
• Combine all wet ingredients in a small bowl.
• Pour the wet mixture into the dry mixture and stir until combined.
• Pour into a small pan. (I mean small.  This is a TINY cake.)
• Bake for 30 mins.

Well, there you have it folk