Carrot Broccoli Soup

I love soup.  I don't know why, there is just something about it's warm, rich taste that's super delicious.  So I decided I wanted some soup for lunch.

I looked in my fridge and I was like oh my goodness I have a lot of carrots and also a lot of broccoli so that's what I will make my soup out of.   And so I did. (Great story, right!)

Here is the recipe so that you can eat soup too!

Ingredients:

• 3 carrots
• 2 broccoli florets
• 2 tablespoon olive oil
• 3 cups veggie broth
• 1 can garbanzo beans (15 oz)
• salt
• pepper

Directions

• Chop up the carrots and take the tops off of the broccoli.
• Put the broccoli in a medium sized saucepan on low heat with the olive oil and some salt and pepper.
• Let sit for 3 minutes, then add the broth.
• Bring to a boil, then put on medium heat for 10 mins.
• Add the garbanzo beans at the very end.
• Put half of the soup in a blender and puree it, and then put it back in the pan.

That seems super easy, right!  It's the perfect dinner recipe for busy weeknights!