Chocolate Peanut Butter Scones

Come up with one combination better than chocolate with peanut butter.  You can't.  Well, unless you hate chocolate or peanut butter for some reason.  So, when I found the recipe for chocolate peanut butter scones, I almost started crying.  They were gorgeous looking.  I had to make them.  And this morning was the perfect time to do it.  Here is the recipe:
Ingredients:

• 2 cups of whole wheat flour
• 1/4 cup of raw turbinado sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon of salt
• 3 tablespoons of cold butter cut into 6 pieces
• 1/2 cup of cocoa nibs
• 2/3 cup of milk
• 3 tablespoons of egg whites
• 1/2 cup of creamy peanut butter

Directions:

• Preheat oven to 375 degrees fahrenheit.  Line a cookie sheet with parchment paper.
• Mix flour, sugar, baking powder, baking soda, and salt together.
• Use electric mixer to stir butter in.
• Pour the mixture into a large bowl and add chocolate chips.
• Put milk, egg whites, and peanut butter into another bowl and use the electric mixer to combine.  Then, pour over the dry mixture and stir until just moistened.
• Put mixture on parchment paper on the cookie sheet.
• Knead into a disk, 8 inches in diameter, then cut into 8 wedges.  Place the wedges a couple inches apart on the cookie sheet.
• Bake 15-18 minutes until golden brown and set.  Store in a closed container at room temperature.

These were super easy to make and the little kids love them!  Try them out!