Ok, this may sound weird, but I made my own graham crackers. Why you may ask? That's so random you may say. But I made them for a specific purpose. I am making pumpkin pie today, and I really wanted to have a fancy crust for it. Why didn't I use store bought graham crackers? Why am I making another pumpkin pie in the summer? I don't know. It was a challenge to make them. They look delicious though, and I think they will work fantastically for my crust. So don't make any judgements. I'll post the pie later and you will all see.
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