Lemon Roasted Carrots

I don't know about you, but I love a good salad.  It's crunchy, flavorful, and amazing with the right toppings.  But sometimes your plain old salad with your plain old veggies, fruits, and nuts can get boring.  So these carrots were a very welcome addition.  They are the easiest things ever to make.  Here's how:

Lemon Roasted Carrots

Ingredients:

• carrots
• 1/4 cup lemon juice
• olive oil
• salt
• pepper

Directions:

• Preheat the oven to 400 degrees fahrenheit.
• Put the carrots in a medium sized bowl.
• Pour lemon juice, salt, and pepper over the carrots and let sit for 5-10 minutes.
• Take carrots out of lemon juice and lay on baking sheet.
• Sprinkle with olive oil and more salt and pepper.
• Roast carrots until soft, but not mushy.

Well, there you have it folks.  Easy as pie!  And I'm still taking recipe submissions, so send them in!  Thanks so much!

Also in the picture: crab toasts!  I'll tell you how to make these later!