Meringue Pie

Look at that beautiful meringue pie, about to go in the oven...

It looks delicious, and took me about 2 seconds to create the filling.  The crust is my Homemade Graham Cracker Crust, which I posted a while earlier.

Don't tell me you don't want to make that now.  Because I know you do.   So let me tell you how.

Ingredients:

• 2 egg whites
• 4 tablespoons sugar
• 1/2 tsp vanilla
• 1 pie crust

(yes there are only 4 ingredients)

Directions:

• Preheat oven to  325 degrees.
• Whip the egg whites until frothy, and then slowly add the sugar.
• Add the vanilla, and whip egg whites until stiff peaks form.
• Put the mixture into the pie crust, and bake for 16-18 mins.

If that wasn't easy, then I don't know what is!  Try it out!  It was delicious!