Today, my family carved our pumpkins. We cut them open, scooped out all the seeds and pumpkin guts, and carved faces on them. But as you know, whenever you carve pumpkins, it is mandatory that you cook the pumpkin seeds. Because they are delicious and it is the one time of year when you are able to make/eat them yourself. The only issue with this is that sometimes your pumpkin seeds turn out wayyyyy too chewy and it's super disappointing because you spent a TON of time on them.
Here is something that you never knew about cooking pumpkin seeds before: boil them for 10 minutes before baking them. It makes them SO much more crispy and delicious.
Here is something that you never knew about cooking pumpkin seeds before: boil them for 10 minutes before baking them. It makes them SO much more crispy and delicious.
Also, when they are halfway done baking, pop a few open and make sure the inner seed is not brown. The inner seed cooks faster than the outside, so by the time the outer seed looks done the inner seed is burnt!
Thank you so much for visiting this blog! Remember to submit your recipes!
Thank you so much for visiting this blog! Remember to submit your recipes!
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