Everybody knows that fries are delicious. The warm, salty, potatoeyness (what?) is just YUM. So today I decided that I wanted to make fries. Really badly. So I did. But of course I'm not going to fry any potatoes at my house because...yucky. So I baked them. And they were equally as good. Here is the recipe:
Ingredients:
Directions:
Ingredients:
- 2 lbs of sweet potatoes
- olive oil
- salt to taste
- parmesan cheese (optional)
- fresh parsley leaves (optional)
- 1 clove of garlic
Directions:
- Preheat the oven to 450 degrees fahrenheit
- Cut sweet potato fries into slices (*warning*: sweet potatoes are hard to cut, so be careful)
- Put the sweet potatoes on a baking sheet and mix them with salt and some olive oil
- Place sweet potatoes in the oven until slightly soft and browned on the edges
- Mix parmesan, garlic, and parsley in a bowl and mix the sweet potatoes with this mixture (optional)
These fries are perfect for little kids too! Even though they are probably not used to sweet potatoes, just add a little ketchup
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