Don't be scared of these cookies just because they are whole wheat and vegan. You could never tell, they just taste like sugar cookies! They were even taste tested by my little sisters- they loved them!
And, with it being Christmas Eve and everything, they are the perfect cookies for cutting into pretty shapes, decorating, or even leaving for Santa!
They are also quick and easy to bake, and don't make that much of a mess.
Here is the recipe!
Ingredients:
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup raw turbinado sugar (or whatever sugar you want)
- 5 tbsp canola oil
- 3 tbsp almond milk
- 1/2 tsp vanilla extract
Directions:
- Preheat oven to 350 degrees fahrenheit.
- Mix all ingredients in a medium sized bowl.
- Shape them into balls, and place them about 1 1/2 inches apart on a cookie sheet lined with parchment paper. If you want to shape them with cookie cutters, then roll the dough out and shape it before putting it on the cookie sheet.
- Bake for 15-17 mins.
How easy was that? Enjoy your cookies
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