Lemon Roasted Carrots
- 1/4 cup lemon juice
- olive oil
- Preheat the oven to 400 degrees fahrenheit.
- Put the carrots in a medium sized bowl.
- Pour lemon juice, salt, and pepper over the carrots and let sit for 5-10 minutes.
- Take carrots out of lemon juice and lay on baking sheet.
- Sprinkle with olive oil and more salt and pepper.
- Roast carrots until soft, but not mushy.