I don't know about you, but my family love love LOVES green beans.  They are delicious, and a great way to get a nice healthy, yummy vegetable into your meal.  But, let's face it, it takes a lot of time to snap a whole lot of green beans, an on a weeknight there is no way that's going to work.  So here's how to speed it up.  Line up all of the green beans so that the thick, knobby ends are all facing in the right direction.  Then, in one chop, simply cut them all off.  It's really easy.  And, don't worry, you can eat the thin, tapered tips.  Have fun with your newfound knowledge on how to chop green br

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