A couple days ago someone recommended that I make a page on my website dedicated to tips and tricks and the kitchen. I thought that it was a great idea. So here it is! Come here to learn my little cooking secrets! Today I want to introduce you to my favorite cooking secret- parchment paper. I use parchment paper all the time to line cookie trays when I am making scones, cookies, baking veggies, cooking granola, pretty much anything. Parchment paper is non-stick, so you don't have to spray your cookie sheet with yucky oils. If the food you are cooking is messy, it doesn't matter. You don't have to spend hours cleaning burnt food off of your baking sheet. Just take off the parchment paper! It is safe in temperatures up to 420 degrees fahrenheit too. Some is even environmentally friendly too! So stop using tinfoil or oils, and try parchment paper! I really recommend using this!