How many people out there have great struggles trying to get the skin off of their garlic?  Come on, I know you do.  Don't feel badly, it's difficult.  Don't panic, either, there is an easy way to do it.  Here it is: smash the garlic with the flat side of your knife to remove the skin, then chop.  Ok, ok, I know all of you are like 'I have spent so many years using my fingers to peel the skin off, and THIS is the solution?'  Well, yes.  Soooooo yep, enjoy your new garlic chopping abilities.  And remember to tell your friends about this blog!

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