Crispy Chocolate Chip Cookies

Everybody likes a chocolate chip cookie.  Especially those thin, crispy ones that are so delicious.

So that's what I decided to make today.  They are actually perfect and so delicious I can't even handle it, and the best part is I made them in about 2 seconds.

And you need to know the recipe too that you can feel the same kind of happiness over these cookies as I did.

Here it is!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 sticks unsalted butter, room temperature
• 1 cup raw turbinado sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 egg whites
• 2 cups dark chocolate chips

Directions:

• Preheat oven to 350 degrees F.
• Whisk together flour and baking soda in a small bowl and set it aside.
• Put all the butter and sugar in a medium sized bowl and beat on medium speed until light and fluffy.
• Put on low speed, and add a quarter cup of water and all of the other ingredients except for the chocolate chips and the flour mixture.
• Add the flour mixture
• Stir in the chocolate chips.
• Use an ice cream scooper to scoop cookie dough onto a cookie sheet (put the cookie pretty far apart because they flatten out).
• Bake for 12-14 mins and let cool.